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Kokum powder is a tangy, dark-purple spice made from the dried outer skin of the kokum fruit (Garcinia indica), which is native to the Western Ghats region of India. It is widely used in Konkani, Maharashtrian, and Gujarati cuisines as a natural souring agent.
Unlike tamarind or lemon, kokum delivers a clean, sharp sourness with a subtle, fruity undertone and zero sweetness.
Introduce the timeless wellness benefits of handpicked figs into your daily routine with Prime Herbonix Fig (Anjeer) Powder. Made from 100% organic, sun-ripened figs, our advanced gentle dehydration process locks in the rich flavor, natural sweetness, and dense nutrient profile of fresh figs, turning them into a convenient, versatile powder.
Dragon fruit powder is a vibrant, pink, nutrient-dense superfood made from dehydrated red-fleshed pitaya. It is high in antioxidants, fiber, Vitamin C, and iron, commonly used to add bright color and nutritional boosts to smoothies, yogurts, and baked goods without altering flavor significantly
Raw green jackfruit powder is a highly nutritious, fibrous, and low-glycemic flour made from dried, unripe jackfruit pods. It serves as a gluten-free, healthy alternative to rice or wheat flour, aiding in blood sugar control, digestion, and weight management due to its high fiber and protein content
Kiwi fruit powder is a nutrient-dense,, light-green powder made from dehydrated, ground kiwi fruit (usually Actinidia deliciosa). It is rich in Vitamin C, dietary fiber, antioxidants, and the enzyme actinidin, providing digestive and immunity benefits. Generally vegan, gluten-free, and available in spray-dried or freeze-dried forms, it has a tangy, fruity flavor popular in smoothies, yogurts, and health