Spinach Powder
Kokum powder is a tangy, dark-purple spice made from the dried outer skin of the kokum fruit (Garcinia indica), which is native to the Western Ghats region of India. It is widely used in Konkani, Maharashtrian, and Gujarati cuisines as a natural souring agent. Unlike tamarind or lemon, kokum delivers a clean, sharp sourness with a subtle, fruity undertone and zero sweetness.